The plan should include the dimensions of the kitchen, the location of the equipment and appliances, and the plumbing and electrical requirements. It should also comply with the Dubai Municipality’s health and safety standards, including proper ventilation and sanitation.

Review and Inspection: Once your plan has been submitted, it will be reviewed by the Dubai Municipality’s Food Control Department. They will ensure that your restaurant kitchen layout complies with all the necessary regulations and that it meets the health and safety standards.

Approval and Issuance of Permits: If your plan is approved, you will receive a certificate of approval from the Dubai Municipality. You will need to display this certificate in a visible location in your restaurant kitchen.

It’s essential to obtain the necessary approvals for your restaurant kitchen layout in Dubai to ensure the smooth running of your restaurant.  It’s important to note that the approval process may take some time and it’s best to plan for this process well in advance. Additionally, restaurant owners must ensure that their kitchen layouts meet all local health and safety regulations to avoid any delays in the approval process.